I'm slightly embarrassed to admit this, but chocolate + pop rocks = a rockin' oral experience.
A friend of mine recently shared with me some her chocolate stash that she brought back from Israel, and though I'd never had thought to put the two together, this duo provides quite a sensation.
Though tasty, the chocolate is hardly first rate-- but the novelty of it is worth getting a hold of a bar or two. (Mine went particularly well with black coffee to wash it all down.)
If the above is the devilish imp of the chocolate world, this next treat would be a heavenly host of rosy-cheeked cherubim.
Tartufo nero from Tartuflanghe, a small, truffle-centric company from the Piedmont region in northern Italy.
A random person offered one of these to my husband, who then shared it with me, and we immediately scoured the store trying to locate them. No luck. It seems these babies aren't available in the U.S. (If you know otherwise, please drop me a line, I beg you.)
They carry several variations (I have my eye on the Sicilian amaretto-truffle version) but if you like quality dark chocolate, these are addictively good. Like carry the wrinkled wrapper in your purse so you can ask every specialty store and organic grocery manager to carry them good.
And I promise you won't be afraid to recommend them to even the most discerning of cacao connoisseurs (even if that's you).
A friend of mine recently shared with me some her chocolate stash that she brought back from Israel, and though I'd never had thought to put the two together, this duo provides quite a sensation.
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| Image courtesy Rachel Tepper: source |
Though tasty, the chocolate is hardly first rate-- but the novelty of it is worth getting a hold of a bar or two. (Mine went particularly well with black coffee to wash it all down.)
![]() |
| Image courtesy Rachel Tepper: source |
Tartufo nero from Tartuflanghe, a small, truffle-centric company from the Piedmont region in northern Italy.
A random person offered one of these to my husband, who then shared it with me, and we immediately scoured the store trying to locate them. No luck. It seems these babies aren't available in the U.S. (If you know otherwise, please drop me a line, I beg you.)
| Image courtesy Tartuflanghe |
And I promise you won't be afraid to recommend them to even the most discerning of cacao connoisseurs (even if that's you).









